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Assorted Cured Meat

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Materials:
200g cured pork
200g cured fish
200g cured chicken
150g sugar
25g soup stock

Preparations:
  • Rinse the ingredients in tepid water, then steam till done.
  • Remove the chicken bones, pork skin, and fish scales.
  • Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender.



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