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Mutton with Candied Dates

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1000g mutton
500g candied dates
75g preserved orange cakes
50g lotus seedpods
100g sugar
50g honey

  • Stone the candied dates, insert orange dices as stones.
  • Slice the mutton. Break the seedpods in two.
  • Scald the mutton slices and drain. Drop the mutton slices into 8-fold hot oil, quickly saute, remove.
  • Put the lotus seedpods in a bowl, around them arrange the candied dates, place the mutton slices on top of the seedpods, sprinkle with white sugar and steam for 3 hours, turn the bowl upside down on a plate, pour on heated honey.

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