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Clubben Chicken

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Materials:
1 spring chicken
10g shredded scallion

Preparations
  • Clean the chicken, bind the wings and legs to the body.
  • Puncture the thick meat parts with bamboo needles, boil till done, remove and cool.
  • Cut out the breast and leg meat, club lightly till soft, shred and transfer to a plate.
  • Put shredded white scallion around the chicken, pour on hot sauce.



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