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Sauted Eel Shreds

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Materials:
500g eels
100g celery

Preparations
  • Clean and shred the eels, saute and remove when the water is nearly gone.
  • Deep-fry dried hot chillies, when the flavor comes our, remove; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, MSG and celery, stir-fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds.



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