Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
China Tours
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
Weicai Shredded Fish

click to see closer

200g fish meat
150g dried weicai
2 eggs

  • soak and ninse the green vegetable.
  • Bone and shred the fish meat, add cooking wine, leave for a while; coat with eggwhite and cornstarch solution, saute in 6-fold hot oil and remove.
  • With some oil at the bottom of the wok, drop in scallion, ginger and shredded dried hot peppers, stir-fry till the flavor comes out, add Wecai, clear soup, salt, MSG, pepper and cooking wine, stir-fly, thicken, drop in the shredded fish, stir-fry.

  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us

    China Virtual Tours is a part of services. 1996-2014, all rights reserved