150g chicken paste
20g hair-like sea weeds
Beat one egg, add some water and cornstarch solution, stir well, steam till firm, cool, cut into long slices to make the holes of old Chinese coins.
Beat 2 eggs, add some water and cornstarch, stir well, cook into four pancakes.
Rinse the hair-like sea weeds and mix thoroughly with the chicken paste, spread over the pancakes, in the middle put the long egg slices, roll up the pancakes.
Steam the 4 cylinders for 5 minutes, remove and cut into round slices, "coins", put them into into a bowl, pour in clear soup, add salt, steam till hot, drain the soup and put the "coins" on a soup plate.
Boil the chicken soup with salt and cooking wine, skim, add MSG, pour over the "coins".