Materials:
150g chicken paste
20g hair-like sea weeds
3 eggs
Preparations:
Beat one egg, add some water and cornstarch solution, stir well, steam till firm, cool, cut into long slices to make the holes of old Chinese coins.
Beat 2 eggs, add some water and cornstarch, stir well, cook into four pancakes.
Rinse the hair-like sea weeds and mix thoroughly with the chicken paste, spread over the pancakes, in the middle put the long egg slices, roll up the pancakes.
Steam the 4 cylinders for 5 minutes, remove and cut into round slices, "coins", put them into into a bowl, pour in clear soup, add salt, steam till hot, drain the soup and put the "coins" on a soup plate.
Boil the chicken soup with salt and cooking wine, skim, add MSG, pour over the "coins". |
