Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
China Tours
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
Three Delicacies Casserole

click to see closer
300g pork thigh
300g spring chicken
10 boiled and shelled eggs
10g ham
15g vegetable hearts

  • Cut the pork and chicken into sections, and after scalding put in a casserole.
  • Cut the ham and vegetable hearts into slices.
  • Roll the eggs in soy sauce, fry to a golden yellow in 40% heated oil and place around the sides of the casserole, add clear soup, cooking wine, scallion sections, ginger pieces, salt and MSG, bring to the boil, skim, simmer till well-done, remove the scallion and ginger, add ham and the vegetable hearts, simmer for a while, remove any floating oil, add MSG, condiments, and a little chicken fat.

  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us

    China Virtual Tours is a part of services. 1996-2014, all rights reserved