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Sour and Hot Soup with Eel and Chicken

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Materials:
100g cooked eel shreds
100g cooked chicken breast shreds
100g fragrant mushroom shreds

Preparations:
  • Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
  • Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.



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