one big black sea cucumber soaked in water
2g shrimp roe
Fry the black sea cucumber in 6-fold heated oil for a while, add shrimp roe and clear soup.
Stew till soft, remove, keep the sea cucumber stock.
Deep-fry scallion sections in 5-fold heated oil till flavored, remove the scallion, pour in sea cucumber stock, bring to the boil, thicken, sprinkle over the sea cucumber.