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Black Sea Cucumber with Shrimp Roe

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one big black sea cucumber soaked in water
shrimp roe
scallion sections
2g shrimp roe
1g scallion

  • Fry the black sea cucumber in 6-fold heated oil for a while, add shrimp roe and clear soup.
  • Stew till soft, remove, keep the sea cucumber stock.
  • Deep-fry scallion sections in 5-fold heated oil till flavored, remove the scallion, pour in sea cucumber stock, bring to the boil, thicken, sprinkle over the sea cucumber.

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