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Deep-fried Chicken Rolls

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Materials:
250g chicken breasts
100g ham

Preparations:
  • Cut the chicken breasts into pieces, steep in a sauce of salt, cooking wine, ginger juice and soy sauce.
  • Place ham on the chicken pieces and roll up.
  • Fry the chicken in 50% heated oil until almost done, then remove and deep-fry in 80% heated oil until well-done.
  • Transfer to a plate and spinkle with prickly ash.



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