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Frozen Ham and Egg Yolk

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Materials:
8g gelatine
cooked ham slices
egg yolks


Preparations:
  • Dissolve the gelatine in clear soup, add cooking wine and salt.
  • Filter the scum with gauze to make crystal juice.
  • Put the juice into spoons, and add a hot egg yolk add some ham slices to each spoon, pour a layer of crystal juice on top, freeze.



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