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Seven-star Purple Crabs

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7 live female crabs
7 egg whites
250g soup stock

  • Clean and steam the crabs.
  • Mix the egg whites with salt, MSG and clear soup, put half of the mixture into a soup plate and steam over a high heat for five minutes, put the steamed crabs onto the steamed egg whites, sprinkle the other half of the mixture over the crabs and steam for three minutes.
  • Pick out the crabs, take out the meat and ovary then place the meat on the egg white to restore the crab shape.
  • Steam again over a high heat for five minutes.

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