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Deep-fried Onion

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Materials:


400g onions
80g spinach leaves
10 cherries
2 eggs
80g flour
100g bread crumbs<
Preparations
  • Deep-fry shredded spinach to make vegetable floss.
  • Cut the onions into thick slices, brush with egg batter, coat with bread crumbs and deep-fry in 5-fold heated oil, till golden brown.
  • Garnish with spinch floss, coriander and cherries.



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