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Roast Leg of Lamb

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Materials:

one hind leg of lamb (3000g)
50g cucumber slices
cheese slices


Preparations
  • Pierce both sides of the thick park of the lamb leg with ten small holes, steep in condiments for one hour, remove to a roasting pan.
  • Roast using a low heat till the leg turns golden brown, take out, sprinkle with sesame oil, serve with cucumber cheese slices and scallion.



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