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Pan-Fried Cheese

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300g cheese
200g chicken breast
100g fat pork meat
100g ham
10g cucumber

  • Cut the cheese into rectangular slices.
  • Finely chop the chicken and pork meat, add 4 egg whites,stir well; add scallion and ginger sauce, MSG and 30g cornstarch, stir well; divide into three parts, pass each part separately through a little chicken soup, beat together the three parts, until shining, to make a chicken paste.
  • Make egg white batter by eating one egg white with 20g cornstarch.
  • Cut the ham into petal-shapes and mince the remains.
  • Coat the cheese with egg white batter, then with chicken paste, sprinkle with minced ham and shredded cucumber, brush again with a layer of egg white batter.
  • Steam the cheese over a low heat to set the shape, fry over a low heat till well-done.

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