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Savory Crabs

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4 live femal crabs (1250g)
25g green soybeans
10g garlic
10g scallion
5g ginger powder
50g tomato ketchup
20g sugar
10g chili sauce
15g oil curry
15 vinegar

  • Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till 70% done.
  • Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil.

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