500g fresh gluten
25 shrimp roe
chopped garlic bolt
Scald the glutten, place in a casserole, add soup stock, wine, salt and MSG, bring to the boil, simmer till flavored.
Slightly stir the shrimp roe in hot, cooked chicken fat, add wine and sugar then add to the casserole, simmer till soup is almost dry, sprinkle on garlic bolt.