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Gluten with Shrimp Roe

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Materials:
500g fresh gluten
25 shrimp roe
chopped garlic bolt

Preparations
  • Scald the glutten, place in a casserole, add soup stock, wine, salt and MSG, bring to the boil, simmer till flavored.
  • Slightly stir the shrimp roe in hot, cooked chicken fat, add wine and sugar then add to the casserole, simmer till soup is almost dry, sprinkle on garlic bolt.



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