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Three Shreds with Razor Clam

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400g fresh razor chams
25g strips of ham
50g soaked dried mushroom strips
10g young ginger pieces
100g green pepper shreds
one celery

  • Boil the razor clam meat and save the stock.
  • Scald the green pepper strips and together with the dried mushroom strips drop in soup stock till flavored.
  • Mix the razor clam, mushroom strips and green pepper strips, add condiments, stir evenly the transfer to a plate, scald the short lengths of celery and circle them around the plate.
  • Sprinkle with pepper, and sesame oil.

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